Our Story

In 1957, our father built a succesful business serving theatre goers, as well as actors and actresses, at Grand River and Joy based on two elements: Great Food and Hospitality. Forty some years later, we carry on that tradition at Louis' Chophouse.

-Sboukis Brothers

Our family runs our chophouse. So you can be assured the same hospitality you would expect at home, and the best food you could expect from anyone.

When we say we use only the finest meats we mean it, serving only Black Angus Beef steaks and prime rib, and prime domestic chops.

We use only the freshest, highest quality seafood. We receive daily deliveries to ensure freshness.

Our bread is made daily in our ovens from all natural ingredients. All our pastries and desserts are made from unique family recipes by our pastry chef almost daily, ensuring a fresh variety of tempting selections.