Prices indicated are per dozen unless otherwise specified. We recommend six to eight pieces per person per hour. Prices are subject to a 6% sales tax and 18% service charge and are subject to change without notice. Contact us at (586) 949-9566 to make your banquet reservation.
Served with orange marmalade sauce.
Wrapped in phyllo.
Served with chili mayo.
Served with garlic bread. Price is per pound.
Price is per pound.
Available preparations include fried, sauteed and casino. Price is per pound.
Price is per person.
Served with spread and crackers. Price is per person.
Available preparations: fried and casino. Market price.
Available preparations: Fried, Rockefeller, raw or with chilled relish. Market price.
Entree selections include our house made French baguettes with butter, Illy coffee or tea. Please limit your selections to no more than three, and refer to the Extra Courses and Accompaniments Page to round out your menu. Lunch available Monday through Saturday only. Prices are subject to 6% sales tax and 18% service charge, and are subject to change without notice. Contact us at (586) 949-9566 with further questions
Served with sauteed mushrooms and zip sauce.
8oz. Prime Rib served au jus
Served au jus.
8 oz. Served with fried onion straws and zip sauce.
Topped with mushrooms, Marsala wine, beef consomme and butter.
Topped with mushrooms, white wine, fresh lemon, chicken consomme and butter.
Served with pasta and sauce marinara.
Served with Sauce Béarnaise.
Served with lemon garlic butter.
One of our three available Salad Entrees. Served with grilled chicken or salmon.
One of our three available Salad Entrees. Grilled chicken, greens, dried cherries, pecans, sliced apples and raspberry vinaigrette.
One of our three available Salad Entrees. Grilled Sirloin, greens, pine nuts, dried tomatoes, bleu cheese and balsamic vinaigrette.
Diced smoked bacon, egg, avocado, tomato, bleu cheese, and grilled chicken
Entree selections include our house made French baguettes with butter, Illy coffee or tea. Please limit your selections to no more than three, and refer to the Extra Courses and Accompaniments Page to round out your menu. Prices subject to 6% sales tax and 18% service charge and are subject to change without notice. Contact us at 586-949-9566 to make your banquet reservation.
Served with sauteed button mushrooms and zip sauce.
Topped with a char-grilled portabella mushroom and served with zip sauce.
Sauteed mushrooms, garlic, Marsala wine and consommé.
Covered with Italian bread crumbs and baked with mozzarella cheese and sauce marinara.
Sauteed mushrooms, garlic, white wine, fresh lemon and consommé.
Sauteed with mushrooms, garlic, Marsala wine and beef consommé.
Sauteed crab meat, fresh asparagus; finished with Sauce Béarnaise.
Sauteed mushrooms, garlic, white wine, fresh lemon and chicken consommé.
Served with lemon garlic butter compound.
Your choice of swordfish, mahi mahi, tuna or shark. Served with the appropriate sauce, butter or relish. Market price.
Sizes vary, Market price.
Prices are in addition to main course entrees, subject to tax & gratuity
Bowl
Baby greens, cucumbers, tomatoes, and carrots...choice of dressing
Penne pasta marinara, side portion
to complement your main course, with drawn butter and lemon
with a touch of roasted garlic
with butter and sour cream, chives
sliced, fanned and baked with Parmigiana cheese
with sauteed onions, butter, sour cream, chives, smoked bacon, and a blend of cheeses
with hollandaise sauce
Desserts are served either as part of a Dessert Table or as Individual Desserts as indicated in the description. Dessert Table desserts will be presented as a buffet where your guests may help themselves. Individual Dessert selections are presented to your guests following dinner. Prices are subject to 6% sales tax and 18% service charge and are subject to change. Contact us at (586) 949-9566 to reserve your banquet.
An assortment of miniature eclairs, cannoli and various baked bars and brownies. Price is per person.
Sizes and prices vary. Call for details.
Homemade variety. Price is per person.
Seasonal variety. Price is per person.
Classic recipes prepared tableside. Price is per person.
One of our Individual Desserts; price is per person.
presented with fresh seasonal berries
Classic vanilla. One of our Individual Desserts; price is per person.
Bar service will operate for a period of three (3) continuous hours. Prices include bartender, ice, complete setup and soft drinks. For standard bar service, there is a $3.50 per person fee for each hour beyond the first 3 hours; for premium bar service, the fee is $4.00 per person per hour. Prices are subject to a 6% sales tax and 18% service charge and are subject to change. Contact us at (586) 949-9566 to make your banquet reservation.
Includes premium liquors, Dragonmead Draft Beer and house wines. Price is per person.
Includes well liquors, Dragonmead Draft Beer and house wines. Price is per person.
serves up to 50 guests
Serves 50
Unlimited refills. Price is per person.
Prices vary; call for details.
