Stem tomato slices layered with sliced fresh mozzarella, fresh leaf basil, imported extra virgin olive oil and balsamic vinegar.
Served with orange marmalade sauce.
Baked with Cheddar cheese and presented with miniature pita bread.
two premium lump crab cakes, lightly seasoned and served with two sauces: roasted red pepper coulis and tartar sauce
A la carte only.
With lobster cream sauce.
Black Angus tenderloin tips seared to desired temperature and served with garlic toast.
Served with lemon & cocktail sauce.
Imported kasseri cheese flamed tableside, served with pita bread.
Served with roasted pepper and sweet basil relish.
Grilled chicken breast over mixed field greens with diced bacon, egg, avocado, tomato and bleu cheese. Served with your choice of dressing.
Black Angus sirloin steak sliced over mixed field greens with pine nuts, sun-dried tomatoes and crumbled bleu cheese and tossed with balsamic vinaigrette.
Grilled chicken breast over mixed field greens with sun-dried cherries, Granny Smith apples and pecans, tossed with raspberry vinaigrette.
Grilled chicken breast over tomatoes, cucumbers, onions, piquante peppers, Kalamata olives, feta cheese, oregano and field greens. May we suggest adding oil and vinegar dressing?
Our Caesar Salad with either grilled chicken breast or salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
with tomatoes and cucumbers, choice of dressing
Sliced potatoes baked in a cream sauce with three cheeses. (Price is a la carte; potatoes are $2.50 with inclusive priced entree).
(Note: price is a la carte; Creamed Spinach is $2.50 with inclusive priced entree)
Served with Hollandaise sauce.
Served with a brown sugar-cinnamon butter.
Our steaks are only the finest Black Angus Beef, aged a minimum of 30 days and cut in-house by our butchers. All of our steaks and chops are prepared to order, seasoned with our blend of spices and char-grilled. All dinner entrees are served with housemade bread and infused olive oil; Inclusive price adds soup du jour or garden greens salad, and choice of side dish.
Endorsed by the American Heart Association, this steak offers the same health benefits as boneless/skinless chicken breast without sacrificing tenderness or flavor. Presented with sauteed shiitake mushrooms.
16-oz. New York Strip served on a hot skillet and finished tableside with Cadillac sauce, a reduction made with veal demi glace, Cabernet, mirepoix and brown sugar.
The most tender of all steaks, our Filet Mignon is topped with a marinated and char-grilled Portabella mushroom and zip sauce.
A tender cut of filet mignon with sauteed whole mushrooms and zip sauce.
The best of the New York and the Filet, served au jus.
Similar to the Porterhouse, with a smaller portion of filet. Served au jus.
Boneless, very well marbled and very tender. Served with zip sauce.
The house favorite, served au jus.
28-30-oz. bone-in aged Angus Rib-eye, char-grilled and presented with fresh herb butter.
12-oz. Top Sirloin center cut, very lean, served with Tabasco onion straws and zip sauce.
12 oz. of prime domestic rib chops, single cut, herb rubbed and char-grilled . *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Rib and loin chops prepared char-grilled and served au jus, or barbecued with our honey-sweetened sauce.
Our three lean chops char-grilled and finished with honey brandy glaze and chopped walnuts.
Over 2-lb slab, with Louis' honey-sweetened barbeque sauce.
Add on to any steak or entree. Split, served with drawn butter.
Add on to any steak or entree. Served with drawn butter and lemon.
Add on to any steak or entree. Choice of scampi style, fried or coconut fried.
carmelized in butter
fried to golden brown with the kick of Tobasco
large traditional style rings
Our Black Angus Beef Rib Roast is slow-roasted for nearly 10 hours in special ovens to achieve peak tenderness and flavor. Limited availability nightly. All dinner entrees are served with housemade bread and infused olive oil; inclusive price adds soup du jour or dinner salad, and choice of side dish.
A smaller cut of our boneless Prime Rib, served au jus. Served until we run out.
Our standard cut of boneless Prime Rib, served au jus. Served until we run out.
Our largest cut of our boneless Prime Rib, served au jus. Served until we run out.
All of these dishes are prepared to order. Limited availability, minimum of 2 persons.
The center-most cut of the tenderloin, cooked to your desired temperature tableside and presented with Bouquetiere vegetables and piped potatoes, sauce Bearnaise and Marchand de Vin. Price is per couple.
9 oz. tenderloin seasoned and seared tableside with wild mushrooms (seasonal) and Christian Brothers brandy, finished with veal demi glace and a touch of cream. Served with your choice of side dish. Price is per couple.
Prepared before your eyes from all the classic ingredients. Minimum of two persons, a la carte only. Price is $8.00 per person. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All dinner entrees are served with housemade bread and infused olive oil; inclusive price adds soup du jour or dinner salad, and choice of side dish.
Split, served with drawn butter and fresh lemon. Market price.
Sauteed with lemon and white wine sauce, or fried and served with Louis' tartar sauce.
Sauteed with lemon caper sauce, or fried and served with lemon.
Day boat U-10s, prepared sauteed, fried or char-grilled.
Sauteed shrimp, scallops and salmon in a white wine seafood cream sauce served over linguine. (No side).
Served with drawn butter and fresh lemon. Market price.
Served with cocktail sauce and lemon.
Louis' famous recipe. Served with Louis' homemade tartar sauce and fresh lemon.
Encrusted in pesto and Parmesan cheese and oven-baked.
Broiled and served with lemon-garlic butter compound.
Blackened or grilled to order, topped with roasted peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We use only milk-fed veal, top round -- the finest veal available All dinner entrees are served with housemade bread and infused olive oil; inclusive price adds soup du jour or dinner salad, and choice of side dish.
Certified Organic Free Range Chicken, no antibiotics or hormones, fed only the best U.S. grown grains and raised humanely; half of a four pound bird, presented with cranberry sauce
Sauteed with fresh mushrooms in Marsala wine sauce.
Sauteed with mushrooms in a lemon and white wine sauce. (Add artichoke hearts and capers for $3.00)
With pasta and sauce marinara.
Medallions of veal top round with lump crab, asparagus and sauce Bearnaise
Sauteed with mushrooms and Marsala wine sauce.
Grilled chicken breast tossed with fettuccine Alfredo. With broccoli upon request. (No side)
