Two eggs prepared any style, paired with your choice of smoked ham, apple wood smoked bacon or sausage, with toasted sourdough and hash brown potatoes
we suggest you choose form the following: onions, peppers, tomatoes, mushrooms, smoked bacon, smoked ham, and your choice of cheese...toasted sourdough and your choice of side dish
Dusted with confectioners' sugar. Served with seasonal fresh berries, whipped fresh cream and Vermont maple syrup
Dusted with confectioners' sugar and served with seasonal fresh berries, whipped fresh cream and Vermont maple syrup.
Stuffed with cinnamon apples and mascarpone cheese, and finished with fresh seasonal berries and confectioners' sugar.
Giant Thomas' toasted English muffins layered with smoked ham, poached eggs and Sauce Hollandaise. Served with fresh fruit.
Served with Sauce Béarnaise and a side of fresh fruit. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5-oz. filet mignon and eggs prepared to your liking. Includes your choice of side dish and toasted sourdough. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
choice of smoked ham, apple wood smoked bacon or sausage
Smoked ham and turkey with strawberry preserves and Gruyère cheese on sourdough bread, battered in a Dragonmead Beer batter, finished with powdered sugar and preserves.
Smoked ham layered with Gruyère cheese on sourdough bread, half of which is finished with a fried basted egg, the other with Mornay sauce and chives. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
open faced sandwich on Sourdough with grilled asparagus, poached eggs, melted Gruyere cheese and ribbons of prosciutto, finished with extra virgin olive oil and presented with fresh fruit *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
All salads served with housemade bread and dipping oil.
Grilled chicken breast over mixed field greens with diced bacon, egg, avocado, tomato and bleu cheese. Served with your choice of dressing.
Diced Fuji apples, toasted walnuts, goat cheese, field greens and blackberry vinaigrette.
Our Caesar salad with either grilled chicken breast or salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Stem tomato slices layered with sliced fresh mozzarella, fresh leaf basil, imported extra virgin olive oil and balsamic vinegar.
Grilled chicken breast over tomatoes, cucumbers, onions, piquante peppers, Kalamata olives, feta, oregano and field greens. May we suggest oil and vinegar dressing?
Black Angus sirloin steak sliced over mixed field greens with pine nuts, sun-dried tomatoes and crumbled bleu cheese. Tossed with balsamic vinaigrette.
Grilled chicken breast over mixed field greens with sun-dried cherries, Granny Smith apples and pecans. Tossed with raspberry vinaigrette.
A la carte only.
Avocado, tomato, egg, bacon and bleu cheese over field greens. Served with a bowl of soup.
Fresh greens with tomatoes, cucumbers, croutons, hardboiled egg and Cheddar cheese. Served with your choice of dressing and a bowl of soup.
Tomatoes, cucumbers, onions, piquante peppers, Kalamata olives, feta, oregano and field greens. Served with a bowl of soup.
With ousemade croûtons and freshly grated Parmesan. Served with a bowl of soup.
an additional
All entrees served with your choice of side dish. Entrees also include choice of soup or dinner salad, housemade bread and dipping oil.
Our exclusive, certified Piedmontese beef is endorsed by the American Heart Association for its nutritional value. Our filet is presented with sauteed shiitake mushrooms and served au jus.
An 8-oz. portion of our famous Prime Rib, served au jus.
Two chops prepared char-grilled or BBQ style.
With Louis' sweet and spicy barbecue sauce.
Blackened or grilled to order, topped with roasted red peppers. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Encrusted in pesto and Parmesan cheese and oven-baked.
With pasta and sauce marinara.
Served over rice pilaf and finished with teriyaki glaze.
Aged Angus filet mignon with sauteed button mushrooms and zip sauce.
8-oz. Angus top sirloin with fried onion straws and zip sauce.
8-oz. grilled marinated chicken.
Two chops finished with honey brandy glaze and chopped walnuts.
6 oz. of Louis' famous fresh cod, served with homemade French fries. Market price.
Broiled and served with lemon-garlic butter compound.
Grilled chicken breast tossed with fettuccine Alfredo. Served with broccoli upon request (no side).
Sliced potatoes baked in a cream sauce with three cheeses. Price is a la carte; potatoes are $2.00 with entree.
Served with sauce Hollandaise.
Served with brown sugar-cinnamon butter.
Served with your choice of side dish and soup or coleslaw
1/2-lb. house grind, prepared to order. Char-grilled and layered with sauteed mushrooms and pepperjack cheese, and finished with Tabasco onion straws. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Our own grind of 1/2-lb. Angus beef prepared to order. Char-grilled and topped with your choice of cheese. Served on a sesame seed bun with lettuce, tomato and onion, with a spear dill pickle. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
1/2-lb. house grind, prepared to order. Char-grilled with Louis' sweet and spicy barbecue sauce. Smothered in sauteed onions, bacon and Cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Piedmontese beef has the same health benefits as boneless, skinless chicken breast. Each serving has only 5 grams of fat and is endorsed by the American Heart Association. Our Piedmontese Burger is prepared to order and char-grilled, topped with your choice of cheese and served on a sesame bun with lettuce, tomato and onion. Served with a spear dill pickle. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Served with your choice of side dish and soup or coleslaw.
Grilled chicken, tomato, onion, cucumber, crumbled feta and sweet piquante peppers on sourdough bread with basil olive oil.
Thinly sliced smoked turkey and ham, sliced pickles, whole grain mustard and Gruyère cheese on sourdough bread.
Grilled marinated portabella mushroom, sauteed onions, roasted red peppers, Gruyère cheese and fresh basil on sourdough bread.
1/2-lb of thinly sliced hot corned beef on grilled marbled rye with sauerkraut and Swiss cheese.
1/2-lb. of thinly sliced hot corned beef on Jewish Rye with coleslaw, Swiss cheese and Russian dressing.
Slow-roasted top round of beef layered with Swiss cheese and grilled. Served au jus.
Imported prosciutto, salami, smoked ham, Provolone cheese, lettuce, tomato, onion, piquante peppers and vinaigrette dressing on a French baguette.
